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    Custard: Brown Sugar Custard Pie

    Source of Recipe

    Amish Country Cookbook Vol III

    List of Ingredients

    2 eggs, separated
    1 cup milk
    1 cup cream
    1 teaspoon vanilla
    1 tablespoon flour, rounded
    1 cup brown sugar

    Recipe

    Mix all ingredients but egg whites and put into unbaked pie shell. Beat egg whites and pour in last. Bake at 400ºF for 10 minutes, then at 350ºF until center is firm.

 

 

 

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