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    Bumbleberry Pie


    Source of Recipe


    Elizabeth Coblentz

    List of Ingredients





    2 pie crusts (9")

    FILLING:
    2 cups blueberries, raspberries -- & sliced strawberry
    2 cups rhubarb, chopped
    4 cups baking apples, peeled and chopped
    2 cups sugar
    3/4 cup flour
    2 tablespoons lemon juice

    Recipe



    Mix filling ingredients together and spoon into the pie crusts. Cover with a top crust that has been slit. Sprinkle the top crust with sugar or egg wash of 1 egg with 1 or 2 tablespoons of water. Bake at 350ºF for 50 to 60 minutes or until golden brown.

 

 

 

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