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Pecan: Buttermilk Pecan Pie

Source of Recipe

unknown


List of Ingredients

1/2 cup butter, softened
2 cups sugar
2 teaspoons vanilla
3 eggs
1/2 cup flour
1/4 teaspoon salt
1 cup buttermilk
3/4 cup chopped pecans
One 9-10" unbaked pie shell


Recipe

Cream butter and sugar. Blend in vanilla, then eggs, one at time, beating after each addition. Gradually beat in flour and salt; add buttermilk. Set aside. Sprinkle pecans in pie shell; pour in filling. Bake at 300ºF for 1 1/2 hours. Cool before cutting. May be served warm or cold. Refrigerate leftovers.