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    Butterscotch: Blue Ribbon Butterscotch Pie

    Source of Recipe

    internet

    List of Ingredients

    1/2 c Margarine or butter
    1 c Brown sugar packed
    3 tb Flour
    2 Egg yolks
    1 c Milk
    1/4 t Salt
    1 t Vanilla

    baked pie shell

    Recipe

    In iron skillet, melt butter and brown sugar over medium heat, stirring constantly. Stir in flour. Beat egg yolks and milk together and add to the skillet mixture. Stir constantly; add salt & vanilla. Stir until mixture is thick. Cool. Pour in a BAKED pie shell. Make meringue with egg whites. Bake at 400 until meringue is golden.

 

 

 


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