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Apple: Candy Apple Cheese Pie

Source of Recipe

unknown


List of Ingredients

1 pie shell, baked (9")
8 ounces cream cheese, softened
1 can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
20 ounces sliced apples, well drained
1/4 cup red cinnamon candies
6 tablespoons water
2 teaspoons cornstarch


Recipe

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared pastry shell. Arrange apple slices over filling. In small saucepan, over LOW heat, dissolve cinnamon candies in 1/4 cup water. Stir together remaining 2 tbs. water and cornstarch; add to cinnamon mixture. Cook and stir until mixture thickens and boils. Remove from heat and cool slightly. Drizzle over apples. Chill 3 hours or until set. Refrigerate leftovers.