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    Caramel: Amish Caramel Pie


    Source of Recipe


    recipegoldmine.com

    List of Ingredients




    3 C. brown sugar
    3 C. water
    2 T. butter
    1 C. flour
    3 C. milk
    6 egg yolks

    Recipe



    Boil brown sugar, water and butter together for 2 or 3 minutes for a good strong caramel flavor. Slowly stir flour mixture into boiling syrup, stirring constantly until it comes to a boil. Remove from fire; cool 5 minutes and stir once. Pour into 2 baked pie shells. Top with either a meringue from the egg whites or allow pie to cool and top with whipped cream.

 

 

 

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