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Apple: Caramel Apple Pie

Source of Recipe

Homemaker School


List of Ingredients

1 package stouffers frozen escalloped apples -- 12 ounces
2 packages cream cheese (3 oz each), softened
1 egg
3 tablespoons sugar
1 tablespoon flour
1 1/2 teaspoons vanilla
1 Keebler graham piecrust
1/3 cup caramel ice cream topping
1/2 teaspoon cinnamon


Recipe

Defrost apples in microwave on 50% power for 6-7 minutes. In large mixing bowl, beat cream cheese, egg, sugar, flour and vanilla until smooth; spread mixture into piecrust. In separate bowl, combine apples, caramel topping and cinnamon; gently spoon over cream cheese layer. Bake for 40-45 minutes at 375ºF until apple mixture bubbles up around edges of pie. Cool on wire rack. Serve at room temp. Yield: 6-8 servings.