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Apple: Caramel Crunch Apple Pie

Source of Recipe

www.ichef.com


List of Ingredients

28 Kraft caramels
2 tablespoons water
4 cups peeled, sliced Michigan apples
unbaked 9" pie crust
3/4 cup flour
1/3 cup sugar
1/2 teaspoon cinnamon
1/3 cup butter
1/2 cup chopped walnuts


Recipe

Melt caramels with water in top of double boiler, stirring occasionally until mixture is smooth. Layer apples and caramel sauce in pie shell. Combine flour, sugar and cinnamon. Cut in butter and margarine until mixture is crumbly; stir in walnuts. Sprinkle over top of pie. Bake at 375ºF for 50 to 60 minutes or until apples are tender.