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Cherry: Cheese-Cherry-Pie

Source of Recipe

unknown


List of Ingredients

CRUST:
1 1/2 cups Flour
1 1/2 teaspoons Sugar
1/2 teaspoon Salt
1/2 cup Salad Oil
2 tablespoons Milk -- cold

FILLING:
1 pound Cottage Cheese
1 cup Sour Cream
2 Eggs -- beaten
1/2 cup Sugar
2 teaspoons Cornstarch
1 can Cherry Pie Filling


Recipe

CRUST: Mix flour, salt, sugar together in 8 inch pie plate. In measuring cup mix milk with oil, with fork, and beat until blended well ; add to flour mix at once and start mixing all together with fork, until it is damp. With fingers, spread out the dough over the whole pie plate. Prick entire surface a couple times with fork.

FILLING: Put cottage cheese in blender and blend until smooth, mix in sour cream, eggs, sugar and cornstarch. Blend all well. Spread filling over crust and bake in 350ºF, oven for 50 minutes. Cool; than spread the pie filling on top. Refrigerate until serving.