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Cherry: Cherry Crumb Pie

Source of Recipe

Healthy Exchanges


List of Ingredients

1 package sugar free vanilla cook and serve pudding
1 package cherry jello
1/2 cup water
1 can tart red cherries, undrained
1 Keebler graham piecrust
6 tablespoons graham cracker crumbs
2 tablespoons sugar twin
2 tablespoons chopped pecans


Recipe

Preheat oven to 375ºF. In medium saucepan, combine dry pudding, jello and water; stir in undrained cherries. Cook over medium heat, stirring often, til thickens and starts to boil; be careful not to crush the cherries. Place pan on wire rack and let set 5 minutes. Spoon cherry mix into piecrust. In medium bowl, combine graham cracker crumbs, sugar twin and pecans; evenly sprinkle over top of pie. Bake for 12-15 minutes. Place on wire rack to allow to cool completely. Cut into 8 servings.