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Cherry: Cherry Vanilla Ribbon Pie (nonfat)

Source of Recipe

www.recipeland.com


List of Ingredients

CRUST:
1 1/2 cups corn flake crumbs
1 tablespoon oil

FILLING:
8 ounces nonfat cream cheese, softened
14 ounces fat free sweetened condensed milk
3/4 cup cold water
4 ounces nonfat vanilla pudding mix
1 cup cool whip lite, thawed
21 ounces cherry pie filling, chilled


Recipe

Preheat oven to 350ºF. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine corn flake crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. Meanwhile to prepare filling, combine cream cheese, sweetened condensed milk, water, vanilla pudding. Mix until smooth. Fold in whipped topping. Spread half of the cream cheese mixture into prebaked pie crust. Top with half of the cherry pie filling. Repeat layers. Chill for 2 hours or until set.