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    Chess: Babe's Buttermilk Lemon Chess Pie


    Source of Recipe


    RUTH BURKHAR

    List of Ingredients




    1 9" unbaked pie shell
    2 tb flour
    1 1/2 c sugar
    1/2 c butter (1 stick)
    3 eggs
    1 pn salt
    1/2 c buttermilk
    6 tb lemon juice
    1/2 t vanilla

    Recipe



    Prick crust on bottom and sides. If you make your own pie crust, rub a mixture of 1 T flour and 1 T sugar into the holes. This keeps you from having a soggy pie crust. Bake 10 minutes. Blend flour and sugar. Melt butter slowly. Beat eggs. Add sugar and flour to eggs. Beat. Add butter and beat. Add salt. Add buttermilk and mix. Add lemon juice and vanilla and blend well. Pour into pastry shell and bake at 300 degrees 45 min. The 9" pie shell you buy are not as deep as the ones you make yourself so you need two of them for this mixture.

 

 

 

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