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    Chocolate: Chocolate Eclair Pie


    Source of Recipe


    Connie Reed, from sister Rita (posted to recipecircus by vjohnson)

    List of Ingredients




    * 1 Box Graham crackers
    * 3 Small boxes instant French Vanilla pudding
    * 3 1/2 Cups milk
    * 1 (16oz) Cool Whip - thawed
    * 6 Tablespoons margarin, melted
    * 1/2 Cup cocoa
    * 4 Tablespoons white corn syrup
    * 3 Cups confectioners sugar
    * 2 Tablespoons vanilla
    * 4 Tablespoons (or a little more) milk

    Recipe



    1. Put one layer of Graham crackers in the bottom of a 11 X 14 inch pan.

    2. Mix the 3 1/2 cups milk with pudding mix; fold in Cool Whip. Pour 1/2 mixture over Graham cracker layer.

    3. Add another layer of Graham Crackers; top with rest of pudding mixture and one more layer of Graham crackers.

    4. Combine the 6 tablespoons melted margarine with the cocoa, corn syrup, confectioners sugar, vanilla and milk. Mix well, adding a little milk if needed, and pour over last layer of Graham crackers. Refrigerate overnight.

 

 

 

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