Email to Buny      

Coconut: Coconut Cream Layer Pie

Source of Recipe

unknown


List of Ingredients

3 ounces Cream cheese -- softened
1/2 cup Sugar
2 Envelopes non dairy topping mix
1 cup Milk
2 teaspoons Vanilla
2 9 inch pie shells -- baked
2 cups Coconut
3 1/2 ounces Instant vanilla pudding mix
6 cups Half and half
1 1/2 teaspoons Vanilla
8 ounces Non dairy whipped topping
1 cup Toasted coconut


Recipe

In a large mixing bowl, beat cream cheese, sugar, topping mix, milk, and 2 teaspoons of vanilla until light and fluffy. Pour into pie shells. Spread 1 cup of coconut on each pie and chill for several hours. In a large mixing bowl, combine pudding mix, half & half, and 1 1/2 teaspoons of vanilla. Beat until smooth and mixture begins to thicken. Divide mixture in half and pour over each pie. Chill until set. Spread half of whipped topping over each pie. Sprinkle each pie with 1/2 cup of toasted coconut. Makes 2 pies.