Email to Buny      

Coconut: Coconut Cream Meringue Pie

Source of Recipe

www.ichef.com


List of Ingredients

1/2 cup sugar
5 tablespoons flour
1/8 teaspoon salt
1/4 cup cold milk
1 1/2 cups scalded milk
3 egg yolks
1 teaspoon vanilla
1 cup sweetened coconut flakes
9 " baked pie shell


Recipe

Blend sugar,flour and salt with the cold milk. Add scalded milk,gradually,stirring constantly. Cook on a low heat until thick. Add beaten egg yolks. Cook 2 minutes longer. Remove from heat. Add vanilla extract and coconut.Cool then pour into previously baked pie shell. Cover with meringue (recipe follows). Makes one 9" pie.

Meringue: use 3 egg whites to cover a 9" pie shell. Use 2 level tablespoons granulated sugar for each egg. Beat egg whites until stiff. (They should be glossy on top and when you invert the bowl, they should remain in place.) Fold in the sugar, gradually. Cover the pie with meringue.