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Lime: Coconut Key Lime Pie

Source of Recipe

www.ichef.com


Recipe Link: www.ichef.com

List of Ingredients

CRUST:
1 tablespoon powdered sugar
1/2 teaspoon cinnamon
1 1/4 cups graham cracker crumbs
6 tablespoons melted butter

FILLING:
14 ounces sweetened condensed milk
1/2 cup fresh lime juice
1/2 cup sweetened coconut flakes
3 kiwi fruits, peeled, sliced 1/4" thick

TOPPING:
1 cup heavy cream
1/4 cup sugar
1 tablespoon candied ginger, finely chopped


Recipe

CRUST: Preheat the oven to 375ºF. Combine the sugar and cinnamon in a mixing bowl. Stir in the graham crumbs. Add the butter and mix well to moisten the crumb mixture. Press the crumbs onto the bottom and sides of a 9-inch pie pan. Bake for 7 to 10 minutes until lightly browned. Cool the shell on a rack; then refrigerate to set the crumbs before filling.

FILLING: Combine the condensed milk, lime juice, and coconut in a bowl and stir well. Pour the custard into the baked pie shell and refrigerate for at least 3 hours or overnight for the custard to set. Garnish the top with concentric circles of kiwi.

TOPPING: When ready to serve, prepare the topping. In the bowl of an electric mixer, whip the cream and sugar until thickened. Add the candied ginger and beat to stiff peaks. Blanket the pie with the ginger cream and present.