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Peach: Coconut Peach Pie

Source of Recipe

unknown


List of Ingredients

4 cups sliced peaches, divided
1 3/4 cups cold milk
3 ounces instant coconut cream pudding mix
1 prepared graham cracker pie crust
1 cup cool whip, thawed


Recipe

If using frozen peaches, thaw and pat dry with paper towels. In a mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Arrange a third of the peaches in crust; top with half of the pudding. Repeat layers once. Refrigerate for at least 3 hours or until serving.Top with remaining peaches. Garnish with whipped topping and
additional peaches if desired. Yield: 8 servings