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Coconut: Coconut Praline Dream Pie

Source of Recipe

www.recipeland.com


List of Ingredients

1/2 cup chopped pecans or walnuts
1/3 cup butter
1/3 cup firmly packed brown sugar
1 baked 9" pastry shell, cooled
2 envelopes dream whip whipped topping mix
2 3/4 cups cold milk, divided
1 teaspoon vanilla
2 packages vanilla instant pudding mix (4 serv. size)
1 1/3 cups flaked coconut


Recipe

Heat pecans, butter and brown sugar in small saucepan until butter and sugar are melted and mixture comes to a boil. Boil exactly 30 seconds. Spread on bottom of pastry shell. Cool. Beat whipped topping mix, 1 cup of the milk and vanilla in large bowl with electric mixer on high speed about 6 minutes or until topping thickens and forms peaks.

Add remaining 1 3/4 milk and pudding mixes; blend on low speed. Beat on high speed 2 minutes, scraping bowl occasionally. Stir in 1 cup of the coconut. Spoon into pastry shell. Refrigerate at least 4 hours or until set. Garnish with remaining 1/3 coconut. Store leftover pie in refrigerator. Makes 8 servings.