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    Coffee: Coffee Liquor Cream Pie


    Source of Recipe


    Ruth Burkhar

    List of Ingredients




    24 chocolate sandwich cookies
    1 quart chocolate ice cream
    1/2 cup coffee liqueur
    2 cups whipped cream, sweetened bea
    3 tablespoons butter
    1 quart vanilla ice cream
    1 cup heath candy bars crushed

    Recipe



    Mix crushed cookies with butter and press into a 9 inch pie pan. Chill. Stir chocolate ice cream to soften and blend in 1/4 cup coffee liqueur. Spoon into pie shell. Sprinkle with crushed Heath Bars and place in freezer 1 hour. Soften vanilla ice cream and add 1/4 cup coffee liqueur. Spoon over the chocolate mixture. Freeze overnight. Garnish by piping whipped cream around the pie. Cut into wedges and serve with a drizzle of coffee liqueur over the top.

 

 

 

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