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Coffee: Coffee Cream Pie

Source of Recipe

www.ichef.com


List of Ingredients

2/3 cup sugar
5 tablespoons cornstarch
1/2 teaspoon salt
1 cup evaporated milk
1 cup strong coffee
1 egg, slightly beaten
1 teaspoon vanilla
baked pastry shell


Recipe

Combine sugar, cornstarch and salt. Heat milk and coffee together. Add to cornstarch mixture gradually, stirring constantly. Cook over boiling water until thick and smooth, stirring frequently (about 15 minutes). Pour part of the mixture over egg, blending thoroughly. Return to double boiler and cook 2 minutes longer. Cool. Add vanilla. Turn into pastry shell. Cover with whipped cream.