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    Rhubarb: Cream Cheese Rhubarb Pie

    Source of Recipe

    Shirley Guldin

    List of Ingredients

    1/4 cup cornstarch
    1 cup sugar
    1/2 cup water
    3 cups diced rhubarb (fresh or frozen)
    9 inch deep unbaked pie shell
    8 ounces softened cream cheese
    2 eggs
    1/2 cup sugar

    Recipe

    Combine the cornstarch, sugar and water, stir well add the rhubarb and cook until thick. Pour into shell. Bake 425ºF for 10 minutes the turn oven to 325ºF. Mix the cream cheese eggs and 1/2 cup sugar, pour on top of rhubarb bake again for 35 minutes.

 

 

 

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