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Lemon: Creamy Lemon Cheese Pie

Source of Recipe

unknown


List of Ingredients

1/4 cup fresh lemon juice
8 ounces cream cheese, softened
2 eggs, beaten
3/4 cup sugar
9 " vanilla wafer piecrust

TOPPING:
1 tablespoon grated lemon rind
1 tablespoon sugar
1 cup sour cream


Recipe

Blend lemon juice, cream cheese together. Add beaten eggs, sugar together. Add this to cream cheese and beat until fluffy. Bake in 350ºF oven about 25 minutes. Cool for 5 minutes. Prepare topping of sour cream, lemon rind and sugar mixed together. Spread over cool pie. Return to oven and bake 10 minutes longer. Cool; chill about 5 hours before serving.