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Orange: Crunch Orange Yogurt Pie

Source of Recipe

www.ichef.com


List of Ingredients

2 cups cornflakes, slightly crushed
1 cup flaked coconut
1/4 cup butter or apple juice concentrate, thawed
1 package orange jello
1 1/4 cups boiling water
3/4 cup plain yogurt
10 ounces mandarin oranges


Recipe

Combine cereal, coconut and margarine (juice concentrate) in large bowl. Press onto bottom and side of a 9 inch pie plate. Bake at 350ºF for 10-12 minutes or until lightly browned. Cool. Dissolve jelly powder in boiling water. Blend in yogurt. Chill until slightly thickened, about 1 hour. Beat jelly in small mixing bowl until light and fluffy. Drain orange sections; arrange on pie shell. Reserve a few for garnish. Pour yogurt mixture into pie shell and chill until firm. Garnish with reserved orange sections.