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    White Chocolate: Dairy Free White Chocolate Lemon Pie

    Source of Recipe

    Krystine's Healthy Gourmet Bakery Cookbook

    List of Ingredients

    2 1/2 cups mashed extra firm tofu
    1/2 cup pure maple syrup
    1 cup vanilla or white chocolate chips, melted
    2 tablespoons oil
    2 teaspoons pure lemon extract
    2 tablespoons fresh grated lemon rind
    1 unbaked pie crust

    Recipe

    Heat oven to 350ºF. In a food processor or blender, combine tofu, maple syrup, melted chips, oil, lemon extract, and lemon rind. Process until thoroughly combined. Pour into prepared pie crust. Bake for 1 hour or until filling is firm. Cool in refrigerator for 2 hours before serving.

 

 

 


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