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    Dairy Hollow House Almond Pie


    Source of Recipe


    taste of home

    Recipe Introduction


    Crescent Dragonwagon, Eureka Springs, Arkansas. "I like serving food that goes beyond one region. California almonds add a delicious twist and crunchy texture to this recipe."

    List of Ingredients




    1/2 cup butter (no substitutes)
    3 eggs
    1 cup sugar
    3/4 cup light corn syrup
    1/4 cup honey
    1 teaspoon vanilla
    1/4 teaspoon almond extract
    1/8 teaspoon salt
    1 cup chopped almonds, toasted
    1 unbaked pastry shell (9 inches)
    lightly sweetened whipped cream optional

    Recipe



    In a saucepan, melt butter over low heat until golden brown. Cool. In mixing bowl, beat eggs. Add sugar, corn syrup, honey, extracts, salt and melted butter. Stir in almonds; pour into pastry shell. Bake at 425¼F for 10 minutes. Reduce heat to 325¼F and bake 35-40 minutes longer or until a knife inserted near center comes out clean. Cool. Garnish with whipped cream if desired. Yield: 8 servings.

 

 

 

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