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Cherry: Double Cherry Pie

Source of Recipe

www.ichef.com


List of Ingredients

1/2 cup miniature chocolate chips
5 tablespoons butter
1/4 cup oats
1/4 cup flour
1/4 cup packed brown sugar
1 16 ounce can cherry pie filling
1 16 ounce can pitted tart red cherries, drained
1/4 teaspoon almond extract
1/2 cup flour
2 tablespoons oats
3 tablespoons butter, softened
1/4 cup miniature chocolate chips


Recipe

Grease a 10-inch pie plate; set aside. For crust, in a medium saucepan melt the 1/2 cup chocolate pieces and 5 tablespoons margarine or butter. Remove from heat; stir in the 3/4 cup oats, 3/4 cup flour and 1/4 cup brown sugar. Press onto bottom and sides of prepared pie plate to form a firm, even crust. Bake in a 350ºF oven for 10 minutes.

Meanwhile, for filling, in a medium mixing bowl combine pie filling, cherries and almond extract. Pour into the baked crust. For topping, in a small mixing bowl stir together the 1/2 cup flour, 2 tablespoons of brown sugar and 2 tablespoons oats. Cut in the 3 tablespoons margarine or butter till mixture resembles coarse crumbs. Stir in the 1/4 cup chocolate pieces. Sprinkle over filling. Bake in 350ºF oven for 35 minutes. Cool on a wire rack.