Chocolate: Double Chocolate Cream Pie 2
Source of Recipe
Betty Crocker, On the Grill, april 1999
List of Ingredients
1/2 cup milk
1 1/2 cups miniature marshmallows or 16 large marshmallows
8 ounces milk chocolate candy bar -- chopped
1 cup whipping cream
1 6 ounce ready-to-use chocolate-flavored pie crust
strawberry slices -- if desired
mint leaves -- if desired
Recipe
Heat milk, marshmallows and candy in 3-quart saucepan over low heat, stirring constantly, until marshmallows and candy are melted and blended. Refrigerate about 20 minutes, stirring occasionally, until mixture mounds slightly when dropped from spoon. Beat whipping cream in chilled large bowl with electric mixer on high speed until soft peaks form. Fold chocolate mixture into whipped cream. Pour into pie crust. Refrigerate uncovered at least 8 hours until set. Garnish with strawberry slices and mint leaves. 12 servings.
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