member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Pumpkin: Double Layer Pumpkin Pie

    Source of Recipe

    www.ichef.com

    List of Ingredients

    4 ounces cream cheese, softened
    1 tablespoon milk
    1 tablespoon sugar
    1 1/2 cups thawed Cool Whip topping
    1 ready made graham cracker crust
    1 cup cold milk or half and half
    2 packages vanilla instant pudding (4 serving size)
    1 16 ounce can pumpkin puree
    1 teaspoon ground cinnamon
    1/2 teaspoon ground ginger
    1/4 teaspoon ground cloves

    Recipe

    Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust. Pour 1 cup milk into bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. (Mixture will be thick.) Stir in pumpkin and spices using wire whisk; mix well. Spear over cream cheese layer. Refrigerate at least 3 hours. Garnish with additional whipped topping and nuts if desired. Makes 8 servings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |