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Blueberry: Down-Maine Blueberry Pie

Source of Recipe

unknown


List of Ingredients

1 9 inch pie shell, baked
1 quart Blueberries
1 cup Sugar
3/4 cup Water
2 tablespoons Flour
1/4 teaspoon Salt
1/2 cup Water
Whipped cream


Recipe

Pick over and wash blueberries. Reserve 3 cups berries. Add remaining berries to 3/4 c water. Add sugar and cook until soft. Make a paste of flour, salt and 1/4 c water. Add to blueberries and cook slowly until thickened. Add hot mixture to uncooked reserved blueberries. Turn all into baked pastry shell. Chill for 3 hours. Serve topped with whipped cream.