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Coconut: Dump Coconut Custard Pie

Source of Recipe

Patricia Harrell


List of Ingredients

1/2 cup flour
1 cup sugar
2 cups milk
1 1/2 teaspoons vanilla
1 cup shredded coconut meat
4 whole eggs
1 stick butter


Recipe

Preheat oven to 425ºF. Dump all ingredients into blender. Blend till ingredients are just mixed. Pour into a greased pie pan. Bake at 425ºF for 15 minutes. Lower oven to 350ºF and continue cooking for 30 minutes. Let cool before cutting.