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    Easy Chocolate Cheese Pie


    Source of Recipe


    Lloyd Carver

    List of Ingredients




    4 ounces unsweetened baking chocolate broken into pieces
    1/4 cup butter or margarine softened
    3/4 cup sugar
    3 ounces cream cheese softened
    1 teaspoon milk
    2 cups frozen non-dairy whipped topping thawed [cool whip?]
    1 8 inch packaged crumb crust (6 oz.)
    additional whipped topping (optional)

    Recipe



    In small microwave-safe bowl, place chocolate. Microwave at HIGH (100%) 1 to 1 1/2 minutes or until chocolate is melted and smooth when stirred; set aside. In small mixer bowl, beat butter, sugar, cream cheese and milk until well blended and smooth. Blend in chocolate. Gradually blend in whipped topping. Spoon into prepared crust. Refrigerate until firm. Serve with additional whipped topping, if desired. 6 to 8 servings.

 

 

 

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