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Lemon: Easy Lemon Chiffon Pie

Source of Recipe

Home Cooking May 1999


List of Ingredients

1 package lemon gelatin-3-ounce
3/4 cup boiling water
1/2 cup sugar
Juice and grated peel of 1 lemon
1 2/3 cups evaporated milk -- cold-whipped
1 baked pastry shell-9-inch


Recipe

Dissolve gelatin in boiling water. Add sugar, lemon juice and lemon peel. Chill until syrupy. Fold in evaporated milk. Spoon into shell. Sprinkle toasted coconut on top, if desired. Chill until firm.