member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Eggnog: Kahlua Eggnog Pie


    Source of Recipe


    Lloyd A. Carver

    List of Ingredients




    1 baked 9-inch chocolate crumb shell (below)
    1 env plus 1 tsp unflavored gelatin
    6 tb sugar
    1/4 t salt
    1/4 t nutmeg
    1/4 c kahlua
    3 lg eggs separated
    1 c whipping cream
    3/4 c milk
    candied fruit decoration if desired

    CRUST:
    1 1/2 c fine chocolate wafer crumbs
    2 tb sugar
    1/3 c melted butter

    Recipe



    Bake and cool Chocolate Crumb Shell. Stir together 2 tablespoons sugar, gelatin, salt and nutmeg in 2-quart saucepan. Beat egg yolks. Add milk and combine with dry mixture. Cook over moderately low heat, stirring constantly, just until mixture thickens. Do not allow to boil. Remove from heat, cool, and stir in Kahlua. Chill a few minutes.

    When mixture begins to thicken, beat egg whites to fine foam. Gradually beat in remaining 4 tablespoons sugar, making a meringue. With same beater, beat cream stiff. Fold cream into gelatin mixture, then meringue. If necessary, chill a few minutes until mixture mounds on a spoon. Then turn into cooked crust, and chill 4-5 hours or overnight. At serving time, decorate with additional whipped cream and candied fruit, if desired. Makes 1 9-inch pie. 8 servings.

    CHOCOLATE CRUMB SHELL: Mix together fine chocolate wafer crumbs, sugar and melted butter. Press over bottom and up sides of lightly greased 9-inch pie pan (1 1/2-inches deep). Bake in 350F oven for 5-7 minutes. Cool before filling.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |