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    Emeril's Shoofly Pie


    Source of Recipe


    Emeril Lagasse

    List of Ingredients




    2 cups flour
    1 1/2 cups light brown sugar
    1/4 teaspoon salt
    1/2 stick butter
    2 teaspoons baking soda
    1 1/2 cups hot water
    2 eggs
    2 cups pure cane syrup
    1 teaspoon pure vanilla extract
    2 unbaked 9" pastry shells
    16 scoops vanilla bean ice cream

    Recipe



    Preheat the oven to 450ºF . In a mixing bowl, combine the flour, brown sugar, salt and butter. Mix until the mixture resembles a coarse crumb-like mixture. Divide the mixture in half. In another mixing bowl, whisk the baking soda and 1/2 cup of the water together. Whisk until dissolved. Add the eggs, cane syrup, vanilla and remaining water. Whisk until smooth.

    Fold one half of the crumb mixture into the sugar filling. Pour the filling into the prepared pie shells. Sprinkle the remaining crust evenly over the filling. Place in the oven and bake for 10 minutes. Reduce the heat to 375ºF and bake for 25 to 30 minutes or until the top is firm. Remove from the oven and serve warm with ice cream. Yield: 16 servings
 

 

 

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