Chocolate: French Silk Pie 2
Source of Recipe
www.ichef.com
List of Ingredients
1 cup sugar
3/4 cup butter, no substitutes
3 ounces unsweetened chocolate melted and cooled
1 1/2 teaspoons vanilla
3 eggs
9 inch baked pastry shell
Recipe
In a small mixer bowl, cream sugar and butter about 4 minutes until fluffy. Stir in cooled chocolate and vanilla. Add eggs, one at a time, beating on medium speed of electric mixer after each addition and scraping sides of bowl constantly. Turn into baked pastry shell. Chill several hours or overnight till set. Garnish with whipped cream and chocolate curls, if desired. Cover and chill.
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