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Peach: Fresh Peach Streusel Pie

Source of Recipe

Carol Linkkila


List of Ingredients

1/2 cup brown sugar
1/2 cup flour
1/2 cup butter
9 inch unbaked pie shell
2 pounds ripe peaches, washed, sliced
1/2 cup sugar
1/4 teaspoon nutmeg
1 egg
2 tablespoons cream
1 teaspoon vanilla


Recipe

Combine brown sugar and flour. Cut in butter until mixture resembles medium crumbs. Sprinkle 1/2 cup crumb mixture over bottom of pie shell. Add peaches. Sprinkle with sugar and nutmeg. Beat egg, cream and vanilla; pour over peaches. Cover with remaining crumbs. Bake 40-45 minutes at 400ºF or until top is evenly golden brown.