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    Lemon: Frozen Lemon Pie

    Source of Recipe

    Judy Williams

    List of Ingredients

    1 graham cracker crust
    3 eggs, separated
    1/2 cup sugar
    1/4 cup lemon juice
    2 teaspoons lemon peel
    1 cup whipping cream, whipped

    Recipe

    Beat egg whites till frothy. Gradually beat in sugar, continue beating til stiff and glossy. Beat egg yolks til thick; fold into egg mixture. Fold in whipped cream, lemon juice and peel. Pour into crust and freeze.

 

 

 

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