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Peanut Butter: Frozen Peanut Butter Chiffon Pie

Source of Recipe

www.idunno4recipes.com


List of Ingredients

2 ounces semisweet chocolate
2 tablespoons butter
1/4 cup peanut butter
2 cups coconut, shredded
3 ounces cream cheese, softened
1/3 cup peanut butter
1 cup powdered sugar
1/2 cup milk
9 ounces cool whip, thawed
3 tablespoons finely chopped peanuts


Recipe

Melt chocolate and butter in small saucepan. Stir in 1/4 cup peanut butter. Add coconut; mix thoroughly. Press into pie pan; freeze until ready to use. Whip cream cheese until soft and fluffy. Beat in 1/3 cup peanut butter and sugar. Gradually add milk, blending thoroughly. Fold whipped topping into mixture; pour into pie shell. Sprinkle with chopped nuts. Freeze until firm; cover with foil until ready to serve. Let stand at room temperature 5 minutes before cutting.