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Peanut Butter: Frozen Peanut Butter Pie

Source of Recipe

www.ichef.com


List of Ingredients

8 ounces cream cheese, softened
14 ounces sweetened condensed milk
3/4 cup peanut butter
2 tablespoons lemon juice
1 teaspoon vanilla extract
1 cup whipping cream, whipped
chocolate fudge ice cream topping

CRUST:
1/3 cup butter
6 ounces chocolate chips
2 1/2 cups Rice Krispies


Recipe

Prepare chocolate crunch crust. In large mixing bowl, beat cream cheese till fluffy; gradually beat in sweetened condensed milk and then peanut butter, Beat until smooth. Stir in lemon juice and vanilla. Fold in whipped cream or Cool Whip. Turn into prepared crust. Drizzle topping over pie. Freeze four hours or until firm. Freeze left overs. Yield: one 9 or 10" pie.

Chocolate Crunch crust: In heavy sauce pan, over low heat, melt 1/3 cup butter or margarine, 1 6-ounce pkg semi-sweet chocolate chips(1 cup). Remove from heat and gently stir in 2 1/2 cups Rice Krispies until completely coated. Press on bottom and up sides to rim of buttered 9 or 10" pie plate. Chill 30 minutes.