member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Frozen Yogurt Pumpkin Pie


    Source of Recipe


    patti

    List of Ingredients




    -----graham cracker crust-----
    1 1/2 c Graham cracker crumbs
    2 tb Sugar
    1/4 c Margarine melted

    -----pie filling-----
    16 oz Pumpkin
    3/4 c Brown sugar packed
    1 t Cinnamon
    3/4 ts Ginger
    3/4 ts Nutmeg
    2 c Plain yogurt
    1 c Cool whip thawed

    Recipe



    Heat oven to 350~. Mix ingredients for pie crust. Press firmly and evenly against bottom and sides of 9" pie pan. Bake for 10 minutes; cool. Mix pumpkin, brown sugar, cinnamon, ginger and nutmeg in medium bowl. Stir in yogurt. Fold in Cool Whip. Pour into prepared crust. Freeze 4-5 hours or until firm. Remove from freezer 45 minutes before serving. Freeze any remaining pie.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |