Chocolate: Good Eats' Moo-less Chocolate Pie (with tofu)
Source of Recipe
Alton Brown, Good Eats (food tv network)
List of Ingredients
2 cups chocolate chips
1/3 cup coffee liqueur
1 block silken tofu
1 teaspoon vanilla
1 tablespoon honey
1 prepared chocolate cookie crust
Recipe
Place a small metal bowl over a saucepan with simmering water. Melt the chocolate and coffee liqueur in the bowl. Stir in vanilla. Combine the tofu, chocolate mixture, and honey in the blender jar. Liquefy until smooth. Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set. Yield: 8 servings
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