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Chess: Hawaiian Vintage Chocolate Chess Pie

Source of Recipe

Emeril Lagasse


List of Ingredients

PIE:
1 stick butter
1 cup sugar
4 ounces Hawaiian vintage chocolate, melted
4 beaten eggs
1 teaspoon vanilla
1 1/4 tablespoons yellow cornmeal
1 unbaked 9" pieshell

SPICED CREAM:
1 quart heavy cream
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon fresh grated nutmeg


Recipe

Preheat the oven to 325ºF. In a saucepan, melt the butter. In a mixing bowl, whisk the melted butter and sugar together. Add the melted chocolate and whisk until smooth. Add the eggs, vanilla and cornmeal. Whisk until smooth. Pour into the pie shell. Bake for 1 hour. Remove from the oven and allow to rest for 30 minutes before slicing. Serve with Spiced Cream Yield: 8 servings. Spiced Cream: Beat the cream with an electric mixer on high speed in a large mixing bowl for about 2 minutes. Add the sugar, cinnamon, and nutmeg and beat again until the mixture thickens and forms stiff peaks, another 1 to 2 minutes. Yield: 4 cups