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    Impossible Rhubarb Streusel Pie


    Source of Recipe


    www.ichef.com

    List of Ingredients




    TOPPING:
    2 tablespoons firm butter
    1/2 cup Bisquick baking mix
    1/4 cup packed brown sugar
    1/4 cup chopped nuts

    PIE:
    16 ounces frozen rhubarb, thaw and drain
    3/4 cup milk
    2 eggs
    1 cup sugar
    1/2 cup Bisquick baking mix
    2 tablespoons softened butter
    1 teaspoon ground nutmeg
    1/4 teaspoon ground nutmeg

    Recipe



    Heat oven to 375ºF. Grease a 9" pie plate. Prepare Streusel Topping, reserve. Arrange rhubarb evenly in plate. Beat remaining ingredients til smooth 15 sec. on high in blender. Pour into plate. Sprinkle evenly with Streusel Topping. Bake until knife inserted in center comes out clean, about 40 minutes. Serve with sweetened whipped cream if desired. STREUSEL TOPPING, Cut butter into baking mix and brown sugar til crumbly, stir in nuts.

 

 

 

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