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    Irresistable Ice Cream Pie


    Source of Recipe


    Lloyd Carver

    List of Ingredients




    3/4 c evaporated milk
    1/4 c butter or margarine
    2 oz unsweetened chocolate
    1/2 c sugar
    1 pt coffee ice cream slightly softened
    1 6 oz chocolate ready crust save lid from crust
    1/2 c whipping cream
    2 tb kahlua
    1/4 c pecans chopped

    Recipe



    In small saucepan, cook evaporated milk, butter, chocolate and sugar over low heat, stirring constantly, 10-15 minutes until thick as pudding (before it cools). Cool completely. Spoon ice cream into pie crust and spread in even layer. Spread chocolate mixture over ice cream. Place pie in freezer. Beat cream with mixer until soft peaks form when beaters are lifted. With mixer running, add kahlua and beat until blended and stiff peaks form. Spread over chocolate mixture. Cover pie with plastic lid; freeze at least 4 hours. About 15 minutes before serving, remove lid; sprinkle pie with nuts and refrigerate to soften ice cream slightly.

 

 

 

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