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    Chess: Lemon Chess Pie

    Source of Recipe

    www.ichef.com

    Recipe Link: www.ichef.com

    List of Ingredients

    9 inch pastry shell, unbaked
    2 cups sugar
    1 tablespoon self rising flour
    1 tablespoon cornmeal
    1/4 cup lemon juice
    14 teaspoons grated lemon rind
    1/4 cup milk
    4 unbeaten eggs
    1/4 cup melted butter

    Recipe

    Combine sugar, flour and cornmeal. Add remaining ingredients. Beat until smooth. Pour into 9" unbaked pastry shell. Bake at 375ºF for 35-45 minutes or until custard is set and the top is golden brown. Cool before serving.

 

 

 


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