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Lemon: Lemon Sour Cream Pie

Source of Recipe

Jo Anne Merrill


List of Ingredients

1 cup sugar
3 1/2 tablespoons cornstarch
1 tablespoon lemon rind -- grated
1/2 cup lemon juice
3 egg yolks -- slightly beaten
1 cup milk
1/4 cup margarine -- or butter
1 cup sour cream
1 9 inch pie crust -- baked
1 cup heavy whipping cream -- whipped
4 lemon wheels -- for garnish


Recipe

Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in heavy saucepan; cook over medium heat until thick. Stir in butter (or margarine) and cool mixture to room temperature. Stir in sour cream and pour filling into baked pie shell. Cover with whipped cream and garnish with lemon twists. Store in refrigerator.