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Pumpkin: Light Pumpkin Pie

Source of Recipe

Cooking Light, Nov/Dec 1994, page 144


List of Ingredients

1/2 cup sugar
1 1/2 teaspoons pumpkin-pie spice
1/2 teaspoon salt
1/2 cup skim milk
2 egg whites
1 egg
29 ounces mashed cooked pumpkin -- (1 can)
1 unbaked 9-inch deep-dish pastry shell


Recipe

Combine first 7 ingredients in a large bowl; beat at low speed of a mixer until smooth. Pour into pastry shell. Bake at 425ºF for 50 minutes or until a knife inserted in center comes out clean, and let cool on a wire rack. Yield: 8 servings.