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    Lime: Avocado Lime Pie w/ Meringue


    Source of Recipe


    Donna Kaeding

    List of Ingredients




    1 Avocado pureed
    1/2 c Fresh lime juice
    1 1/2 c Sugar
    1/3 c Cornstarch
    1/4 ts Salt
    1 1/2 c Water
    4 Eggs yolks lightly beaten
    1 tb Grated lime peel
    1 9-inch baked pie shell

    -----MERINGUE-----
    4 Egg whites
    1/4 ts Cream of tartar
    1/8 ts Salt
    1/2 c Sugar

    Recipe



    Puree avocado and lime juice. In saucepan blend: sugar, cornstarch and salt; gradually stir in water. Stir to boil over medium heat and boil 1/2 minute. Gradually beat half of hot mixture into egg yolks; then return to saucepan. Stir and boil 1 minute longer. Remove from heat and stir in lime peel. Blend in avocado puree. Turn into pie shell. Top with Meringue. Bake in 350¼F (moderate) oven 10 to 15 minutes until golden brown.

    MERINGUE: Beat 4 egg whites (at room temperature), 1/4 teaspoon cream of tartar and 1/8 teaspoon salt until foamy. Continue beating, gradually adding 1/2 cup sugar, until stiff, but not dry.
 

 

 

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