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    Malted Milk Pie


    Source of Recipe


    Jann Marie Foster

    List of Ingredients




    7 ounces malted milk balls -- chopped
    1 pint vanilla ice cream -- softened
    8 ounces frozen whipped topping -- thawed
    2 9 inch chocolate crumb crusts
    additional whipped topping -- optional

    Recipe



    Set aside 1/4-cup malted milk balls for topping. Place ice cream in a large bowl; fold in whipped topping and remaining malted milk balls. Spoon into crusts. Cover and freeze. Garnish with additional whipped topping if desired and reserved malted milk balls. Remove from the freezer 20 minutes before serving. Yield: 2 pies

 

 

 

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