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    Mango Cream Pie


    Source of Recipe


    Southern Living Recipes

    List of Ingredients





    1/2 15 ounce package refrigerated piecrusts
    1 envelope unflavored gelatin
    1/3 cup lime juice
    14 ounces sweetened condensed milk
    1/4 cup rum -- optional
    1 26 ounce ja mango slices
    1 cup whipping cream
    2 tablespoons sifted powdered sugar
    fresh mint sprigs -- for garnish

    Recipe



    Fit piecrust into 9 inch pieplate according to package directions; fold edges under, and crimp. Prick bottom and sides of piecrust with a fork. Bake at 450ºF for 9 to 11 minutes or until golden brown; set aside to cool. Sprinkle gelatin over lime juice in a small saucepan; let stand 1 minute. Cook over low heat, stirring constantly, 2 minutes or until gelatin dissolves.

    Remove from heat, and stir in condensed milk and, if desired, rum. Process mango slices in a food processor or electric blender until smooth. Stir 2 cups mango into gelatin mixture, reserving remaining mango for another use; pour into prepared piecrust. Chill until set. Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread over filling. Garnish, if desired. Makes 1 (9-inch) pie.

 

 

 

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